Individual workshop Alcoholic and gastronomic ice creams
- This course not only immerses you in the art of creating unique ice cream, but also allows you to offer your customers an unparalleled gastronomic experience. Learn how to combine premium ingredients and select liquors to create ice creams that become true delights for adults. Increase your sales and gain loyalty among lovers of good food.
Modality: In-person or Virtual
Modality
On-site
Duration:
4 days, 8 hours per day
Cost:
Personalized course
On request
What will this knowledge be used for?
- Offer Diversification: Expand your product menu to attract a broader clientele and elevate the status of your ice cream parlor to a gastronomic reference place.
- Sales increase: Alcoholic and gastronomic ice creams are ideal for special events and celebrations. Take advantage of these opportunities to increase your income.
- Customer loyalty: Offering exclusive, high-quality ice cream will help you retain your current customers and attract new visitors looking for unique culinary experiences.
Workshop Cakes and Monorations
Turn your ice creams into stars of personalized cakes and monorations. This course will teach you the preparation and presentation techniques to delight your customers with creations worthy of haute pastry. Expand your offer and increase your income.
Modality: In-person or Virtual
Taught:
Maestro Andrea Stortini.
Duration:
To agree
Cost:
Request quote
In this course, you will explore:
- The Art of Slushies: You will learn how to prepare slushies from fresh and exotic fruits with unique textures. From classic to innovative combinations, you will master the technique to conquer your clientele in hot climates.
- Personalized Monorations: You will discover how to design unique frozen monoservings, ideal for special events or as the perfect complement to your traditional ice cream offering.
- Presentation Techniques: Presentation is key in haute pastry. We will teach you how to decorate and present your creations in an elegant and sophisticated way.
Workshop Slushies, Granitas and Cremolatas
Diversify your menu with refreshing options that can boost your sales in warm weather. Learn how to create exotic fruit slushes, granitas with unique textures and cremolatas that will conquer lovers of fresh flavors.
Modalidad: Presencial o virtual
Taught:
Maestro Andrea Stortini.
Duration:
To agree
Cost:
Request quote
In this course, you will explore:
- The Art of Slushies: You will learn how to prepare slushies from fresh and exotic fruits with unique textures. From classic to innovative combinations, you will master the technique to conquer your clientele in hot climates.
- The Delights of Granitas: You'll discover how to make granitas with a variety of flavors and textures, from the most traditional to the surprisingly unique. These delicate frozen desserts will become a favorite with your customers.
- Refreshing Cremolatas: Learn how to create cremolatas that are an explosion of flavor. From the simplest to the most complex flavor combinations, you will surprise your clientele with refreshing desserts.
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Gerogelato Italian Gelato School
Via Piemonte, 224052 Azzano San Paolo (BG) Italy
