Calendar of courses in artisanal ice cream production

In this section you will find information about the course in artisanal ice cream making, its dates, schedule and the possibility to reserve a place.

Start:

1/7/2025

End:

4/7/2025

Vanue: In-Person – Bergamo
Language: English

‍

Start:

7/7/2025

End:

9/7/2025

Location: In-person

Language: English

Start:

10/7/2025

End:

11/7/2025

Vanue: In-Person – Bergamo
Language: English

‍

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