Trust the Best Gelato Machines on the Market

since 2006

Our machines are more than tools. they are reliable partners, chosen by hundreds of professionals around the world.
Those who choose us do so because they know that quality is not a detail. It’s a commitment.

Choosing the right equipment isn’t a simple decision.
That’s why at Gerogelato, we believe in guiding and informing each customer about the best options available on the market.

Anyone looking to enter the world of artisanal gelato and open their own shop faces the challenge of selecting the right machinery — both for production and for presenting the product to customers.
This always requires evaluating the balance between quality and price, but more importantly, understanding how each machine will actually be used.
That’s exactly why Gerogelato works alongside trusted brands like GELOLAB and ICETECH.

01

Pasteurization

It’s not only the very first step, but also one of the most essential processes for creating outstanding gelato. Beyond reducing the bacterial load, pasteurization plays a crucial role in developing a homogeneous and stable mix, the foundation for a perfectly textured final product once churned.The full range of ICETECH pasteurizers is equipped with cutting-edge technology, including bain-marie heating, which preserves the product’s organoleptic properties thanks to its indirect heat system, and an integrated emulsification process.These simple yet critical features ensure that once churned, the mix results in a soft, smooth texture and a stable structure, both in the display case and during storage in the freezer.

02

Churning

Churning is the final step in the gelato-making process. Before it’s displayed or stored, the gelato goes through the batch freezer, where a turbine inside a gas-cooled cylinder rapidly stirs the mixture, transforming it into the dense, frozen cream we all love.ICETECH batch freezers are equipped with a specially developed electronic control unit with a dedicated microprocessor, allowing for precise monitoring of the gelato at every stage.
This ensures a perfectly finished product, with the right creaminess and consistency, every time.

03

Combined Machine

Although the term is often associated with industrial production, it’s also used in the artisanal gelato world to describe a specific type of equipment: the “Pasteurizer-Freezer”, or combined machine.This type of machine pasteurizes the mix in the upper tank and churns it in the lower one. The transfer of the mix between the two stages can occur either internally or externally, but always ensures continuity and speed throughout the process.

When it comes to the sales area, everything depends on the commercial setup chosen by the customer, and on the amount of product that needs to be displayed and stored.

For gelato, it’s essential to decide between an open system, like a standard display case, or a closed system, like “pozzetti” (covered wells). This choice should consider the shop’s climate conditions, workflow organization, and the overall storage and production capacity of the lab.

In the end, it comes down to two options: display cases or pozzetti.

04

Display Cases

Display cases are a great way to showcase your gelato, making it clearly visible and visually appealing. This is a very popular method, as customers often prefer to see the gelato in all its colors and shapes.A display case lets you “play” with the presentation, shaping and decorating the gelato freely, creating unique combinations and flavor experiences.As the saying goes: we eat with our eyes first.

05

Pozzetti

Pozzetti are often considered the more “traditional” choice. These covered wells preserve the product perfectly using a closed circuit of refrigerated liquid.Historically, they came long before modern display cases and give your gelato shop that authentic, classic, and welcoming feel.When paired with a smart, visible production setup, pozzetti can be an excellent solution for your business.

06

Interior Design & Furnishing

To support those starting a gelato shop from scratch, Frigogelo offers a complete turnkey service, a comprehensive journey from layout analysis to grand opening.They take care of space design, custom furniture construction, ICETECH equipment installation, and after-sales support.With a single point of contact, the customer doesn’t have to worry about a thing, they can focus entirely on their product and their vision.

Let’s build your gelato dream together

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