Gelato business academy

Open an ice cream shop with results in 3 months

Save time and money researching how to open an ice cream shop. We can help you from start to finish.

Asesoría sobre gelato a heladería Italiana Mode

+120

We have helped set up more 120
‍successful ice cream shops.

Since 2006, we have advised entrepreneurs from Spain, the United States, and Latin America who aim to open their first ice cream shop, as well as those who already have their project underway and are looking to become independent from industrial ice cream brands in order to increase their profitability.

Open an ice cream business

Nuestros servicios

We help you set up a successful ice cream shop

Open an ice cream business

Gerogelato team is highly qualified to provide professional service to investors, entrepreneurs, and people interested in the world of artisanal ice cream.

With our specialized technical advice, we help you with the design and development of the highest quality gelato that will allow you to stand out in the market. Take advantage of our experience and learn the secrets behind the best ice cream shops.

Technical consulting for artisanal ice cream making.

Technical consulting

Courses in artisanal ice cream making

In these two decades of continuous work, we have helped hundreds of people make their dreams come true: making quality artisanal ice cream and becoming successful entrepreneurs in the Italian artisanal ice cream industry.

Course in ice cream making

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There is no greater pleasure and satisfaction than educating yourself to improve as a human being. But even greater satisfaction is obtained when doing so makes you realize that you have chosen the right place to do it.

Miguel G&M

“

One of the best courses I have taken in my career. Andrea Stortini is truly a master with a wealth of knowledge in the world of gelato. He is undoubtedly among the most knowledgeable people in this field. The team of collaborators is also of the highest level.

Ariel Matias Ortega

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I have participated in the online course and I am very satisfied. The acquired knowledge is very useful and provides a broad view of the world of ice cream shops.

Francisco Romo Moreno

Andrea Stortini asesorando una heladería

Alumnos graduados de curso en heladería tipo gelato

Profesor de gelato y alumnos con su diploma del curso

Alumnos con diploma de curso en heladería

Alumnos en una clase de heladería gelato

More than 300 trained professionals in America and Europe

Our team

Gerogelato's team is your best ally.

With us, not only will you learn the secrets of how to make and balance the best artisanal ice cream recipe, but we will also show you all the different facets that influence the success of your business.

Meet our team