4 Truths about Artisanal Ice Cream

Are you a fan of frozen desserts? If the answer is yes, surely you have heard of artisan ice creams. This type of ice cream is not only delicious, but also has less sugar and processed ingredients compared to industrial ice cream. If you're as much an ice cream fan as we are, you'll love knowing these 4 truths about this frozen dessert:

1. The first of the 4 truths about artisan ice cream: They do not contain preservatives

That's how it is! Artisanal ice creams do not contain preservatives, for this reason they are not commonly seen in supermarkets or other points of sale. This type of ice cream is made by an artisan at the moment in small warehouses and with manual procedures or the help of machinery. If you want to consume a handmade ice cream you should look for an ice cream parlor specialized in this type of ice cream. Once you try them, you will never want to eat industrial ice cream again!

2. There is an extensive palette of flavors

Did you know that you can make any flavor of ice cream? There is something for all tastes, from water-based ice creams with fresh fruit, yogurt or even healthy options for those who have intolerances to certain ingredients, the options are limitless! If you want to make it more fun, you can add toppings such as fresh fruit chopped into small pieces, grated coconut, nuts or dark chocolate chips.

3. They contain less air

The fact that an ice cream contains a small amount of air means that it will fill you up faster. Air particles are necessary in the manufacturing process so that the ice cream is less dense, hard and cold. Without the air, the ice cream would lose its rich creaminess and good quality. It clearly wouldn't be the same! On the other hand, industrial ice creams are made in the opposite way. These have much more air than the handmade ones, causing you not to feel satiated.

4. The last of the 4 truths about artisan ice cream: They are healthier

The biggest difference between artisan and industrial ice cream is the ingredients. While the industrial ones are made with preservatives, colors, flavors and artificial smells, the artisan ones are made with fresh and quality ingredients. Of course, these ingredients vary according to each artisan, but fresh ingredients are always prioritized, even with organic products and specific origins. Some artisans choose not to add lactose or fat so that they are healthier and more natural. Take into account that the fact that they are healthier does not mean that you should abuse their consumption. Consume in moderation!

If you are curious about the whole process of making artisan ice cream and would love to have your own ice cream parlor to allow people to enjoy your delicious frozen creations, you can take an artisan ice cream making course with us ! Click here to contact us.